From the Region’s Produce

The Be’eri Dairy Farm produces hand-made boutique cheeses and has 15 years of experience in producing cheeses. The dairy farm is located at the heart of the natural reserve and the blossoms, and the cheeses are manually produced using traditional and natural processes, while emphasizing the characterization of the area and using the unique qualities and flavors. The dairy farm has won three excellence medals in the “Cheese 2009” competition in Israel. We offer a variety of services: 1. Picnic baskets. 2. Meals in the field. 3. Gift packs....

The olive is one of the seven species, the fruit in which our country was blessed, therefore one of the best oils. The process of oil production is a celebration of nature and man, where we connect and become close to our roots, to nature and to the Earth. Bitan Habad produces cold press olive oil using modern means. You can enjoy an authentic, exciting and rooted experience; from going to harvest, experiencing in preparing olive oil at the ancient press and preparing candles and scented soaps from natural ingredients. The visitor center is open for groups and individuals all year long....

It is possible to order an original Yemeni meal from Ora’s kitchen. The tour is held by Reuben Rozenblat, who lives on site with his wife Ora. They both have a fascinating personal story. You can buy liquors, boutique beers and homemade jams....

The sheep farm is run as an agricultural farm in the HaBasor region. A visit to the site includes an explanation about life on the farm, a tour of the pens and the dairy institute. One also visits the cheese store where it is possible to taste and purchase the sheep’s-milk cheeses produced in the dairy. There are also shaded seating corners at the dairy and it is also possible to pay a visit to the woodworks gallery “Footstool in the Desert” – where you will find a range of artistic and practical items made from solid wood....

Growing and marketing up to the client’s house, of home-made excellent virgin olive oil and pressed olives. Our olive oil is produced from a young olive grove in the fields of Kochav Michael Shoval. The growing of the grove and the harvesting is done by the extended Nahmias family and our friends. Our oil is boutique oil, produced in a small amount of up to 2.7 tons. We press the olives at our house in traditional ways (as was done in grandmother’s house), without preservatives and their flavor is gentle and unique....

Growing organic spices and scented plants, pots with spices, spice leave packs, organic olive oil, homemade za’atar (hyssop) snacks....