Culinary workshops

The ISIS Brewery The least expected yet most logical place for a brewery with taps dispensing fresh, chilled beers in the heart of the desert. You can also find us in pubs throughout Israel, but there is nothing like fresh, ice-cold draught beer. A boutique brewery in Moshav Dekel, at the edge of the Western Negev. The Beer Garden - Seating areas, refreshments and light snacks to go with the beer. An Outdoor Kitchen - Changing menu. Follow the posts on Facebook. Meat smokers are only active in October and February, or by pre-booking for groups. Tour the brewery - Cooking rooms, cooling and fermentation room. Explanations about the brewing process. Tasting of several types of beer. Refreshments. Open Stage - Live performances and jam sessions, DJ station - currently being updated on the brewery's Facebook page. Fridays - open between 11:00 a.m. and 17:00 p.m. Weekdays - pre-booking. Saturday - closed.  ...

My name is Hadas Karamzin. Since 2013, I have been brewing my home brand, "Karmazina Beer." The home brewing school was born out of my great passion for the magical world of beer brewing, flavors and people. When I started brewing beer at home, my enthusiasm and interest became contagious. So I decided to give back and share. As far as I am concerned, I fulfilled a simple dream - to brew beer. The varying tastes and enthusiasm around this occupation led me to share and infect everyone else with the international home-brewing bug. I invite you to get in touch and learn the secrets of brewing home beer. You'd be exposed to a wonderful, borderless world of flavors. ...

Village Flavors: Customized Picnic Baskets: Starting at NIS 250 (including bread and pastries, 6 side dishes and salads, lemonade, cakes/cookies for dessert, tableware and utensils, and tablecloth). Picnic baskets should be booked up to one day before the requested date. Made-to-order catering trays: Sandwiches and pastries (gluten-free available) by pre-order. In-House hosting for up to 30 people by reservation. In addition - kosher meals on-the-go for groups. ...

Galai Winery - the Boutique Winery of the Northern Negev A (paid) guided tour of a family-owned, rural boutique winery whose wines have won prestigious medals and awards both in Israel and abroad. Tasting various fine and unique wines accompanied by explanations about the careful manufacturing process of all wines exclusively produced from grapes grown in the vineyard next to the winery in Moshav Nir-Akiva, the North-Western Negev. You may sit or stay on the grounds even without the paid tour - based on availability. The cost depends on what you order from the menu. Rich, diverse picnic baskets - ready-made or customized (wines, cheeses, spreads and more) Arrival at the complex: Location: Moshav Nir-Akiva (close to the Beit-Kama interchange, Netivot and Sderot) Waze: "Galai Winery" or "Nir-Akiva." Take the first turn right at the second roundabout inside the settlement. Parking: on-site. Follow the signage or any other directions provided. Notes: * The activity in the complex is not suitable for families...

Foraging tours: Learning about edible and medicinal wild plants and natural cooking We get to know various edible wild plants as we walk in the fields and forest. These wild plants can even be found in your own backyard, and you should really get to know them because they have multiple health benefits, which we also discuss. We taste, crush the plants between our fingers, smell, collect, and forage together to prepare a colorful, tasty, healthy vegetarian meal that incorporates all the plants we learned about. The meal varies depending on the season: In spring, we mix some edible flowers in our salads and, later on, the seeds, and in winter, we eat the leaves and stems, and sometimes roots. We learn to use these plants in our kitchen and even make healthy salads, meatballs, sauces and more... all contain wild plants. A charming culinary experience in nature, in the great outdoors and green fields. An experience...

Come and fall in love with the South through the food, the stories, the incredible places and the exciting people. We conduct varied and delicious culinary tours throughout the south.  What's on the menu? An agricultural tasting tour at Moshav Netiv HaAsara: a tour that combines various fruit and vegetable tastings at the farmers', a visit to the greenhouses, a discussion about the changing world of agriculture, and an astounding agricultural venture. The cost of the tour is NIS 230. The duration of the tour is about 2.5 hours. *During the tour, we travel from place to place. The tours are held from Sundays to Fridays....

Caters to private gourmet meals and events; provides culinary advice; holds cooking classes in a country-style atmosphere and fresh ingredients from my vegetable garden. By appointment. Shabbat - closed. My name is Roded. About 20 years ago, I graduated from Tadmor and proceeded on to nutrition studies. I provided professional culinary advice and actively participated in the establishment of new restaurants and catering businesses. After several years as a chef for hotels and luxury restaurants in Eilat (for example, the Harrods Hotel), I decided to take my passion for cooking and set out on my own. That is how Gato Italiano restaurant was born and has flourished for 9 years. My cooking style is a fusion between gourmet and rustic - a combination of historic dishes and contemporary cuisine trends. It is characterized by fine, fresh raw materials with high nutritional value, some of which even come from my vegetable patch. The workshops are held...

Let's experience a bit of Italy - at Papona! In a rustic, intimate studio in Kibbutz Zikim, overlooking the Mediterranean Sea, we hold pasta workshops for individuals, groups and families. This is a particularly fun way to celebrate a family birthday, fun night with your friends or just a nice break from work with your teammates. We learn to make fresh pasta dough and then prepare (and eat) a variety of pasta dishes - from the rich menu sent to you in advance (featuring our food and wine options). Workshops are held by appointment, and scheduled at your convenience  (including weekends). You can also enjoy the various artworks produced by Papona - Gal Shaish, who works with polymer clay, and you can order your own custom-designed figurines. So, what are you waiting for? Pick the dishes, let us know when to set the table and clear some time after the workshop for a long carb-induced...

"C A R N E S" - Grilled meats - Asado workshop, Kibbutz Bror Hayil The workshop includes: - Explanations about the types of fire sources and grilling methods, meat cuts and what is suitable for each dish - Explanation of the preparation stages - Preparing together: chimichurri, garlic bread, and caipirinha - and throwing everything else on the grill - All explanations and preparations are done in the presence of the participants, with their active participation in some stages During the workshop, we "nibble" on freshly-made garlic bread, chicken breast in sweet chili sauce, and kebabs and drink our caipirinha. Then, we move on to the main course, a meal that includes: aged entrecote, aged boneless Asado (for groups of 20 people or more), chicken thighs, chorizos, salads, rice and black beans (a typical Brazilian dish). The entire workshop is accompanied by various explanations about what is being done, how, why, etc. All raw materials and workshop...